Ciabatta exhibits the traditional distinct flavour and aromas of the extra virgin olive oil and yeast as a result of nurturing through the extended fermentation process.
This Italian 'slipper' bread is produced from an authentic Italian recipe following a 24-hour process of fermentation incorporating Italian style wheat, yeast and extra virgin olive oil.
The Ciabatta can be hand crafted to give the classical style or pinned and cut by machine to give a more uniform appearance dependant upon the customer's requirement.
Croissants. These are hand-finished in many sizes and shapes from small, mini, and full size to straight, curled, square, and twist formats. Pain au chocolat and Danish pastries.
Montana Bakery has for many years been highly regarded and viewed as providing the industry benchmark in hand-finished croissants, pain au choclat and Danish pastry manufacture.
Montana Bakery laminate products are made to an authentic French recipe using only French flour and Normandy butter.
The Montana Bakery speciality hand crafted breads are created from a client brief or using our own exclusive recipes under the Montana brand.
Large stone baked garlic bread. This large oval bread has three lines stamped along its length, is golden in colour, has garlic butter melted.
Montana Bakery is deservedly renowned for its fresh butter formulations that include garlic, tomato, salsa and pesto marinades. All recipes are developed to meet an ever-changing consumer taste profile. These breads can be topped with butter combinations or the butter can be blended shaped and sliced before inserting to the bread to mirror the bread form and provide even distribution.
